At Netural...

Your freedom to think beyond all limits in your precise field of expertise is totally Netural.

We give you all the space you need to grow and feed your curiosity – with the wide horizon of our clients and our determination to turn overwhelming complexity into superior usability, using the latest techstack. In an agile environment, a team of brightest minds makes everything imaginable work - and you are part of it.

And mentioning uniqueness: Here is the place to live your individual working style. It’s what we all do. We are digital up to the tip of the Unicorn´s horn, but at the same time proudly and consciously human …

Interviews

What Makes a True Netural?

»Burning for a theme – and striving to get really good at it.«
A talk with Netural CEO Albert J. Ortig about what is currently on his mind and what directions he intends to take.

Read

Agile Working – How Does That Feel?

»Our Employees Participate With all Their Capabilities.«
Netural Chief People Officer Irene Bouchal-Gahleitner also hosts the HR Coworking Days.

Read

Career

Job Contact

Sandra Warras-Keferböck
career@netural.com

Netural GmbH
Peter-Behrens-Platz 2
4020 Linz
T +43 732 790903-105
F +43 732 790903-999

»Those hired by Netural can indulge reputable client names and brands with their qualities. However it is just as important that one is part of a fabulous team.«

Job Contact

Sandra Warras-Keferböck
career@netural.com

Netural GmbH
Peter-Behrens-Platz 2
4020 Linz
T +43 732 790903-105
F +43 732 790903-999

No suitable job offer?

Then let us know what you are passionate about and why Netural might be the perfect place for you. We appreciate your message to career@netural.com and are always curious ...

Impressions

Recipe for a
first cake

Ingredients

250 g Butter
250 g Sugar
1 package (1 Tbs.) Vanilla sugar
5 Egg yolk
250 g Cooking chocolate
250 g Flour
1/2 tsp Baking powder
2 Tbs Rum
5 Egg whites
Seasonal fruit

Preparation

Mix the butter until fluffy, add sugar and vanilla sugar, egg yolk and the chocolate melted in a water bath and mix until frothy.

Mix the flour with the baking powder and slowly add to the batter with the rum. Fold in the stiffly whipped egg whites.

Smooth the batter onto a baking pan covered with baking parchment and top with sliced fruit. Bake at 180°C for approx. 30 minutes.

Contact

Netural GmbH
Peter-Behrens-Platz 2
4020 Linz

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